|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed handsink in women's restroom with 75F water. Verification required to ensure water reaches at least 100F. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans stored with tape residue and food debris and other plastic containers stored with tape residue. CDI - cleaning process started. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed a pan of portioned penne pasta in prep cooler not date marked. Observed a block of opened white cheddar cheese and two pans of mashed potatoes in walk-in cooler not date marked. CDI - all products properly date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed containers on cooked brussel sprouts and sweet potatoes dated 2/28 that had expired 7 day date mark. CDI - by discarding. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles, shakers, and some plastic containers of dry goods seasonings, and spices not labeled. (items being labeled during inspection). |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler with jewelry including watch and bracelet on wrists. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed various personal items including coats, jackets, purses, etc stored on shelf at wait station next to and on top of packaged food items and clean utensils. |