|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed date last shellstock was used not recorded on tags. CDI - by instruction to have in place by next inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Observed high temperature dish machine not sanitizing properly. Ran through several times. Thermolabel did not turn black. Hot water inside tank only reaching 155F. Use was discontinued and chemical tech was notified. After several more cycles ran through, dish machine finally starting sanitizing properly and thermobel turned black while REHS was writing up inspection report. Directed PIC to run dishes back through that were sent through the machine prior to it malfunctioning to ensure they were sanitized properly. Service tech will still make visit to facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small reach-in freezer on cook line in disrepair and being used for storage of non-TCS foods. Remove/Repair unit and use as intended. |