|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Employees must eat in areas away from/outside prep areas. Observed employee eating in kitchen upon arrival. CDI: employee left area. Store employee drinks below/away from food, prep./clean equip., etc. Observed employee drinks stored w/ bar items in reachin @ bar & w/ clean glass ware @ wait station. CDI: Items removed/relocated. 2-401.11 |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
Provide necessary documentation for serving salmon "under cooked". Must have letters of guarantee as described by 3-402.11 & .12. Observed salmon cooked to order indicated on menu & confirmed by mgr. Return verification Required (RVR) w/in 10 days. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Provide sanitizer at proper concentration - bleach san. must be at 50-100 ppm. Observed toxic sanitizer in bottle & @ 3-comp. sink. CDI: sanitizer re-made to proper concentration. 4-501.114 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain temperature at or below 45F for TCS food in holding. Observed 3 items (see chart) out of temp. CDI: Items quickly cooled (out of temp~1/2 hour). 3-501.16 (A) (2) & (B) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly date mark all TCS/RTE foods & discard accordingly. Observed several items in walk-in missing label & some items past 7 day discard. CDI: Items discarded. 3-501.17 & .18 |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Provide disclosure on lunch menu. Observed only reminder on lunch menu. Correction necessary prior to next inspection. 3-603.11 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Properly label chemicals. Observed 2 bottles of chemicals not labeled. CDI: chemicals labeled. 7-102.11 |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Air-dry all equipment before stacking. Observed pans stacked tightly while wet, stored as clean. CDI: Items separated. |