|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed in WIC-speedrack salmon that was already fully thawed in ROP packaging without any holes/cuts. Manufacture instructions on packaging states to remove food from ROP environment while thawing. EHS and PIC observed same instructions on company website. CDI - PIC voluntarily discarded roughly 10 individual pieces of salmon. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 4 glass jars without any form of labels being stored at coffee station. CDI - PIC labeled glass jars; dried strawberrys, dragon fruit, matcha powder, lavander powder. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed metal cups pooling water not in a position to self dry at coffee station. CDI - PIC moved items to 3-comp-sink to be rewashed. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two columns of single service To-Go boxes facing upward near coffee station. CDI - PIC inverted single service To-Go boxes. |