|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed several bags and boxes of cut leafy greens that had been held out of temperature potentially 8 hrs due to a power failure and had not been disposed of. CDI- All cut leafy greens that had been out of temperature more than 4 hrs were voluntarily disposed of by PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a number of foods date marked in refrigerator with in-accurate dating, this can lead to shelf life confusion. Ensure foods are accurately date marked. CDI- Dates corrected on foods.
GENERAL COMMENT: Facility had just had a power outage 6PM - 2AM overnight. Except for cut leafy greens observed from violation 15 which were disposed of during inspection, I observed all TCS foods had either been properly disposed of, moved to working coolers on separate working power outlets, or moved to the walk in freezer that maintained cold temperatures until power was returned, |