|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep table next to and above bowls and plates. CDI- Drink removed. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Employee was observed handling boxes of chicken and then handling clean plates and bowls for food prep without washing hands. CDI- Employee corrected, washed hands and replaced bowls and plates that were touched. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed employee handling broken raw un-pasterized eggs directly above ready to eat foods such as cooked bacon, ham, and cheese. CDI- Potentially contaminated foods disposed of. Observed raw chicken stored above raw fish on speed racks in walk in cooler and raw pork and raw hamburger stored above raw fish in walk in cooler. CDI- Food properly stored by final cook temperature.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed produce, tomatoes, zucchini and squash stored directly on racks and bottom of prep cooler in deli area. CDI- Produce rewashed to be placed in pans inside cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked and cooled chicken made 3 days ago that was not date marked in walk in cooler. CDI- Chicken dated. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans tight stacked while still wet.
GENERAL COMMENT: Facility typically only carries pasteurized eggs. Observed un-pasteurized eggs in use today. Be sure all dishes with these raw eggs are fully cooked min 145 or supply a consumer advisory for customers. PIC voluntarily disposed of the non-pasteurized eggs. |