|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce at 50 degrees over stacked in make table at deli sandwich prep area. CDI- Out of temp lettuce placed inside reach in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed some open deli meats, pepperoni and salami, date marked more than 7 days ago. Only deli meats that are shelf stable and are not labeled "Keep refrigerated" are exempt from a 7 day shelf life. CDI- Deli meats disposed of. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources, observed a cooked chicken pan stacked with bottom of pan touching chicken in bottom pan. Food should not touch bottom of pans, use plastic wrap or other barrier. CDI- Pan removed. |