|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Store food by final cook temperature. Observed raw turkey burger stored above pasteurized liquid eggs. CDI- Food stored by final cook temperature. Protect food during storage. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Cold hold foods at 45 or below. Prepped foods need to be chilled to 45 or below before cold holding. Observed tofu and kidney beans cold holding on salad bar at 50 degrees. CDI- Foods chilled to 45 or below. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Follow approveed TPHC procedures. Observed TPHC used for sandwiches, times not being documented on log as is written in TPHC/TILT procedure for holding sandwiches. CDI- Times written in log, TPHC procedures properly followed. |