|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer level at dish machine- 0ppm. CDI: Facility utilizing dish machine to W/R and three compartment sink to sanitize (QAC @200ppm). PIC placed work order for repair. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed chlorine dish machine in poor repair- sanitizer function not working. Facility utilizing dish machine to W/R and three compartment sink to sanitize. PIC placed work order for repair. |