|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed tomato soup, cheese sauce, chicken tortilla and mashed potatoes below 135F in a counter steam table. CDI - PIC voluntarily discarded the food. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ranch dressing in prep top cooler temped at 45F made on 2/8. CDI- PIC voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several ready to eat products/made in house not date marked in prep coolers and walk in freezer: Grilled peppers/onions and soup in walk in freezer; Feta cheese, cut tomatoes, made in house cole slaw, made in house pimento cheese, cut cabbage and cooked pasta; cut lettuce in the prep cooler. All are kept for more than 24 hours. PIC was able to determine when the products were made. CDI - PIC date marked the products above. -REPEAT- Continued non compliance may result in further permit action.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed egg rolls datemarked with 2/13 in the walk in cooler. CDI - PIC marked with the correct date. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed individually wrapped cuban sandwiches wrapped and placed a deep container in the walk in cooler. Temped at 43F. CDI - PIC removed sandwiches from the container and placed them single layer on a sheet pan on the speed rack to rapidly cool properly. -REPEAT- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket was at 100 ppm of quat. CDI - PIC remade the sanitizer and is now at 200 ppm of Quat. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed the last bit of the Quat sanitizing test kit was used to test the sanitizing bucket during my inspection. Obtain more Quat test strips. |