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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
In walk in cooler, observed unwashed peppers, zucchini and squash being stored over ready-to-eat foods. CDI- Storage order was rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
In flip top reach in, observed raw tuna poke being stored over ready-to-eat foods. CDI- Storage order was rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
General Comment. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
In bar, observed hand held soda nozzle with black residue on the interior. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
In walk in cooler, observed lettuce and lettuce & tomato mix with no temperature change in 51 minutes. CDI- Lettuce was placed in smaller, shallow pans and placed inside freezer. Lettuce & tomato mix was also placed inside freezer. Lettuce and lettuce & tomato mix got down to 35F. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
Verification Required. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed no reminder(asterisk) beside the menu item "Tuna Poke Stack", the tuna poke is served raw. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat Violation-0.5 pts- 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
In walk in cooler, observed lettuce cooling down in a large, deep, black container. Food was also covered. Observed lettuce & tomato mix cooling down covered up. CDI- Lettuce was placed in smaller, shallow pans and placed inside freezer. Lettuce & tomato mix was placed inside freezer. Lettuce and lettuce & tomato mix got down to 35F. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
Repeat Violation- 1 pt- 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed sauce bottles on line not labeled. CDI- Sauce bottles were labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloth being stored on flip top counter. CDI- Wiping cloth was moved to sanitizer bucket. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed split gaskets on freezer, and both flip top units in front of stove. Gaskets need to be replaced. |
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