|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels provided at bar hand sink. CDI-provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed back handsink being used as a dump sink. CDI-through education. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter out at room temperature. If wanting to keep butter softened then EHS suggested using TPHC. CDI-butter discarded and template emailed. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.15 Can Openers - C Observed can opener blade corroded. Replace. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings stored improperly on flip top units and on shelving next to dry goods. |