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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 seconds, rinse using warm running water, then dry hands properly. -P
2-301.14 Wash hands before donning gloves and between gloves uses.-P
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed uneducated employee's; employees did not know when to wash hands or how to use proper handwashing procedures. Observed that the front handsink did not have soap (which the employee's knew) and the food employee's still washed hands in front handsink without using soap. Observed that the food employee's did not know when to wash hands; did not wash hands between switching tasks/gloves or washing them after contaminating them. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed multiple handsinks throughout facility with no handsoap in the dispensers. CDI - advised PIC to supply handsoap to every handsink that is missing handsoap. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dirty knives stored as clean on the knive storage magnet on the wall by the hot holding equipment.. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product out of temperature throughout flip top units and reach in units. Refer to temperature chart. CDI - educated to cool product down before storing in flip top units. Cold holding units are not meant for cooling food. Pulled all TCS product out of the reach in unit and brought to walkin cooler. Advised to work out of the walkin cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed product cooling down in the walkin cooler covered with plastic wrap. CDI - removed plastic wrap; educated food employee to allow food to rapidly cool down by leaving uncovered. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. REPEAT VIOLATION. Observed two ice scoopers stored in the handsink basin next to the ice machine. CDI - reminded that ice scoopers are shall be stored properly when in use. Brought the ice scoopers to dish machine for proper cleaning procedure. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed build up at the walkin cooler gasket. Advsied to clean gasket. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains.
REPEAT VIOLATION. Observed baseboards torn away from the wall throughout kitchen. Observed damaged floor and damaged walls throughout facility. Advised to fix. |
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