|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed small dicer stored with dried food debris. CDI - taken to dish area to be cleaned. Observed sticker residue on plastic containers. CDI - removed off shelf to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
•3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few items inside prep cooler not date marked and a few items inside walk-in cooler with incorrect dates. CDI - dates added and corrected on food items. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of pasta salad dated 11/13 that expired. CDI - pasta salad discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed a container of meat sauce and soup cooling in tall container with lids on. CDI - lids removed to allow for rapid cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small 2-door freezer in kitchen not working properly. Working as a cooler but is intended to be a freezer. Observed sliding door to beer cooler broken at bar area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged/missing floor and baseboard tiles throughout kitchen. Observed estimate sheet on floor repair for the future. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone and keys stored on shelf next to clean dishes. |