|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Maintain water at handsinks at least 100F. - PF. Observed hot water at bar handsink turned off due to repair needed. PIC informed me that plumber was notified and should be out to repair water. Observed water at handsink in women's restroom on addition side not reaching 100F. Hot water in women's restroom repaired. Verification required for bar handsink to ensure water has been repaired and is reaching 100F. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment and utensils are clean to sight and touch. - P. Observed chopper and a few plates stored with food debris remaining. CDI, removed from shelf and taken to dish area to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all TCS and ready-to-eat foods are properly date marked if not used within 24 hours or more. - PF. Observed some food items missing date labels in walk-in cooler. CDI, labels put on site.. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all chemicals are labeled with common name. - PF Observed chemical spray bottles not labeled and bucket of "sanitizer" not labeled. CDI, by labeling on site. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Observed a few dry good containers not labeled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain non food contact surfaces clean. - C Observed inside part of ice machine door with build-up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Maintain floors, walls and ceilings in good repair. - C Observed missing/damaged baseboard, floor, and ceiling tiles throughout facility. Facility set to have floor replaced in 2 weeks. |