| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Maintain water at handsink at least 100F. Observed hot water at bar handsink < 100F. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer available and at proper concentration at all times. Observed quat sanitizer in spray bottle < 200ppm. CDI, sanitizer dumped and refilled with sanitizer at proper concentration from dispenser. 4-601.11 (A) Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed chopper stored as clean on shelf with food debris remaining. Observed stickers remaining on plastic containers stored on shelf. Observed food debris remaining on muffin pan. CDI, cleaning process started for these items. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Ensure all time/temperature control for safety (TCS) foods are cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 45F. Observed a 15 quart container of collard greens at 52F that was cooled improperly from yesterday inside walk-in cooler. CDI, by voluntarily discarding. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Ensure all hot time/temperature control for safety foods (TCS) are maintained 135F or above. Observed mashed potatoes and chili stored in steam well below 135F. CDI, by reheating to 165F+. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide a consumer advisory for any animal food that are to be served raw or undercooked. Consumer advisory must include disclosure and reminder. Observed no disclosure statement on menu. PIC stated that new menus are being printed. New menus will be e-mailed or faxed to EHS within 10 days before printed to ensure consumer advisory is correct. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use proper thawing methods. Observed a pan of beef thawing improperly on counter without running water. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Ensure that food is protected from contamination by storing properly. Observed open bags of dry goods on shelf at back. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Utensils stored in food products should have a handle. Observed small cups stored in dry goods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Maintain cutting boards in good repair. Observed cutting boards stored with deep cuts. Replace/Resurface. 4-202.16 Nonfood-Contact Surfaces - C. Maintain non food contact surfaces smooth and easily cleanable. Observed rusted screws inside ice machine. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces shall remain clean. Observed dry storage shelving at back with sticky residue. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Maintain floors, walls, ceilings in good repair. Observed missing baseboard tiles, broken damaged floor tiles, damaged ceiling tiles, and peeling wall vinyl. |