|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few plates and insert pans stored as clean soiled with food waste and sticker residue throughout kitchen. CDI: Sent to be re-W/R/S. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed insert pans, chip bowls, and plates wet stacked in various areas throughout kitchen. REPEAT VIOLATION. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food splash/buildup on shelves in walk-in cooler. Observed dust buildup on vent covers in walk-in freezer. Observed food waste inside bottom portion of salsa make table. Observed gaskets throughout kitchen soiled with food splash/buildup. Observed buildup on silver catch piece inside ice machine. REPEAT VIOLATION. |