| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed no EH policy with "big 6" illnesses listed. CDI: EHS provided EH poster. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf Observed stainless steel scrub pad stored in hand sink in dish area. CDI: PIC removed. REPEAT VIOLATION. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed insert pans, utensils, and salsa pitchers stored as clean soiled with food waste throughout various areas of kitchen. REPEAT VIOLATION.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed inside ice machine soiled with black buildup. Observed tortilla chip machines soiled with grease/salt buildup. REPEAT VIOLATION. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach in kitchen. Observed standing water in some dishes stored outside in back storage area. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
GENERAL COMMENT: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food along cook line with beard hair. NOTE: Generally, hair longer than eyebrow length needs to be restrained/pulled back. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
GENERAL COMMENT: 7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Observed veggie wash solution too strong. EHS recommended service request to lower concentration or at next preventive visit to have company lower concentration. CDI: Education provided and PIC noted facility could use water until repaired/corrected. REPEAT VIOLATION.
**Points not assessed due to nature of violation. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several insert pans and plastic cups wet stacked throughout kitchen. REPEAT VIOLATION. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed single-service trays being rescued at fryer stations. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at nacho make table station and red & green cutting boards on clean dish shelves heavily scored. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed ceiling vents throughout kitchen soiled with dust buildup. Observed shelving in dry goods area soiled with buildup. Observed metal insert pans used for small tongs soiled with food debris. CDI: PIC replaced with new containers. REPEAT VIOLATION. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed debris and leaves in dumpster area and outside storage area.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpsters. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed corner flashing piece at hand sink/“strong side” salsa station separating from wall. Observed low grout in various parts of kitchen/standing water due to “dips” in flooring. REPEAT VIOLATION. |