|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink by waitress station. CDI: PIC provided soap. REPEAT VIOLATION. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several insert pans and bowls stored as clean at combo station and on clean dish shelving soiled with food waste and stickers/sticker residue. CDI: PIC sent items to be re-W/R/S. REPEAT VIOLATION.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed speed gun nozzle soiled with buildup. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed house made guac, shredded lettuce, raw hamburgers, and several other TCS foods being held above 41F in combo cold table. Products with various prep dates. Ambient thermometer inside unit broken. CDI: Education provided, PIC voluntarily discarded product, PIC placed new product on TPHC until unit repaired, PIC placed service request during inspection. REPEAT VIOLATION. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing catering orders in kitchen with no hair restraint. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several dishes wet stacked throughout facility in dish storage areas. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed combo cold table unable to maintain temperature. See violation #22 for details. Observed torn gasket on beer reach-in cooler door. Observed two lights burned out in vent hoods. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in beer walk-in cooler soiled. Observed “lip piece” on ice machine soiled with black buildup. Observed speed gun nozzle holder/drain soiled with buildup. REPEAT VIOLATION. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout entire kitchen. PIC stated maintenance order has been placed and approved for new grout but no timeline given. REPEAT VIOLATION. |