Premises Information


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Name

ON THE BORDER #186

Address

8315 NORTHLAKE COMMONS BV

City/State/ZIP

CHARLOTTE

28216

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/14/2022

Final Score @ Grade

General Comments

Risk Control Plan provided for hot holding of rice in 2-door unit. Begin implementing temperature chart immediately. Temperature chart is to be maintained and submitted once a week for 4 weeks. At this time, EHS and PIC can discuss if further action is needed to help with long term compliance.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink by waitress station. CDI: PIC provided soap. 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing. -Pf Observed sanitizer bucket stored in bar hand sink. CDI: PIC moved bucket to approved location.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several insert pans and bowls stored as clean at combo station and on clean dish shelving soiled with food waste and stickers/sticker residue. CDI: PIC sent items to be re-W/R/S. REPEAT VIOLATION.
21	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice being held below 135F in 2-door hot hold cabinet. See temp chart. PIC stated product prepared fresh daily between 9am-10am. EHS provided Risk Control Plan template to PIC. CDI: Food employee reheated product to above 165F. REPEAT VIOLATION. **CONTINUED NON-COMPLIANCE CAN RESULT IN PERMIT ACTION AT NEXT INSPECTION.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed house salsa being held above 41F in salsa make table. Product prepared 03/13/22. CDI: PIC voluntarily discarded product.
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets throughout facility with slight-moderate food waste buildup. Observed gray rolling cart with food waste buildup on it. REPEAT VIOLATION.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout entire kitchen. PIC stated maintenance order has been placed and approved for new grout but no timeline given.