|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site. PIC has been with the company for 10years, had a servesafe that expired during Covid and is in the process of getting it renewed, they have taken the test but still need to take the proctored exam. No points taken today. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 5 soiled metal pan lids, stored as clean in the dish drying area. CDI-PIC took to be washed/rinsed/sanitized. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several containers of beans at 160F cooling on a speed rack in the WIC, 2 containers of cold beans (42F) were stored above them. This could create a warming effect for the cold items. EHS suggested moving cold beans to a different cooling rack to prevent this. CDI-PIC moved beans to the other cooling rack.
PIC did not sign due to Covid protocols |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed slushie machine leaking. Ice in the WIF floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed chip HH with heavy build-up of grease on the metal racks. Observed other chip cotnainers with grease build up in the creases. Soda machine nozzle at the bar had black build up on the inside. Observed soda machine backsplash with black build-up. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout the kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dish machine wall in need of cleaning and resealing. REPEAT. |