|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed wait staff grab lemons for glasses of water with his bare hand. CDI (corrected during inspection) Drinks were remade and tongs were used dispense the lemons. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed 3 hand sinks without paper towels, two in the kitchen and the bar hand sink. CDI by restocking sinks with paper towels. The bar towel dispenser is not working so a roll of towels were near the hand sink. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no disclosure on the menu that steak, steak for fajitas/salads and carne asada can be cooked less than 155F for 15 seconds. CDI by discontinuing offering any steak undercooked until the new menus are printed. An asterisk needs to be placed next to the menu items and before the reminder at the bottom of the menu with this statement:
* Items may be cooked to order. Consuming raw or undercooked meats, poultry.... |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed small Haier dorm sized refrigerator listed for household use only. CDI by relocating salsa inside to another unit and removing this refrigerator from the facility. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed grease and build up on cooler handles, sinks handles, wire racks, side of equipment, inside cabinets and refrigerated units with pull out drawers, on drain pipes, wheels of equipment and floor drains. More detailed cleaning needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floors under equipment, in floor corners and on walls throughout. More detailed cleaning needed. |
|