|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on clean dishes. CDI- dishses sent to be rewashed. VERIFICATION REQUIRED |
|
16
|
3
|
Proper cooking time and temperatures |
No |
Yes
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed steak cooked medium rare cooled and held cold in the flip top cooler. Discussed procedure with PIC. Advised PIC that facility does not have approved plan in place for non-continuous cooking. CDI-product needs to be cooked to required temperature prior to being held or a con-continuous cooking form must be completed. Resent non continuous cooking form.
This is a repeat violation. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed heavy fruit fly presence around bar area. Increase extermination efforts with PCO. VERIFICATION REQUIRED |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked on drying racks. Facility may need to add another drying rack. This is a repeat violation. VERIFICATION REQUIRED. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting boards heavily scored and discolored. |