|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed the dishmachine sanitizing at 0ppm today-repaired during inspection to maintain 50-100ppm.
Observed 50ppm quat. in the sanitizer buckets today- refilled and rags pre-rinsed to maintain 200-400ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed multiple dishes stored as clean today that still had food debris in them- working on prewashing and spot-checking more. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed black bean puree holding at <135F today- discarded to correct.
Recommend not to double pan product on the steam table. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed freshly prepped lettuce wrapped up in bags and stacked upon one another in the make line cooler today. Recommend not stacking this product so deep in the container and it must cool in the walk in before placing in the make line which is opened frequently.
Lettuce moved to walk in cooler today to correct. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a torn gasket on the 2 door cooler at the grill today.
Observed a broken handle to the tortilla warmer today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on the chip warmer/holder today on the inside and outside around edges.
Clean walk in cooler racks and ice cream cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Regrout kitchen tile where it is missing so that the floor is easy to clean. |