|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
Yes |
Observed employees today who did not know the big five illnesses and could not reference a list of them. Handouts given today to PIC. Employees must know the big five illnesses or know where to find a list of them and know to report if they have been diagnosed or exposed to one of them. VR in 10 days to view signed employee health policies.2-103.11 |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces must be clean. Observed build up today on the drink nozzles. Be sure these are washed, rinsed,and sanitized at least daily. Nozzles broken down today and sent to be corrected.4-601.11 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed multiple foods stored at >45F today. Maintain all TCS foods at 45-41F or less. Cheese and deli ham in drawers were discarded today. Other items moved to WIC to quickly chill being that they had not been stored there through lunch rush.Shredded cheese and diced tomatoes were stacked to high in the pan to maintain temp. and the top of the product was moved to WIC to quickly chill.3-501.16 |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Observed no asterik next to the Juevos Rancheros today or the steak that is offered undercooked. The steak will need to be astericked or prove that this is a whole muscle intact piece of beef. Corrected through instruction(PIC will check with distributor on steaks and possible use stickers to correct menus)3-603.11 |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
Observed an avocado today that was cut and ready to be served that still had the sticker on the exterior(sticker had been sliced through)- discarded today. Remove stickers from fruit and veggies before washing them so that they can be thoroughly washed.3-302.15 |