|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know the big five illnesses that have to be reported to the PIC if the employee is diagnosed or exposed to one of the five. Handout provided today. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved new flautas stored on the same tray as two day old flautas in the nacho unit. Do not mix batches or date marking will not be accurate. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-201.13 When a HACCP Plan is Requiredsour cream base and salsa are being hot held in tightly sealed bags and then chilled down in those bags if any is leftover. This process is considered ROP(reduced oxygen packaging) and requires a HACCP plan. If opening the bag before chilling down then this would not be considered ROP. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and JustificationA variance will be required for ROP of sour cream base and salsa if C. bot. and listeria are not controlled as specified under section 3-502.12 of the 2009 Food Code. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesStore scoops in food so that the handle is stored out of the product. Observed bowls being used to scoop tortilla chips today and there was no way to know where the person before had touched the bowl. Observed bare hand contact during scooping as well which a real scoop would eliminate. Corrected during inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringClean airdrying rack next to the handsink- observed build-up today. |