| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf
PIC was observed with violations of storage order of Raw and RTE food, Pans and utensils not properly cleaned and sanitized to sight and touch both items have been out of compliance for 3-4 consecutive inspections and will be placed on Risk control plan if improvement is not observed.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed hand sink with no paper towels.
CDI - Paper towel was placed at the hand sink. |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw chicken above sliced tomatoes and cooked beef inside the meat WIC.
CDI - Storage order was rearranged.
Facility has been out of compliance on 3 consecutive inspections, EHS will do verification visit in 3 days to assess storage order.
If facility does not have significant improvement on storage order, facility will be placed on a Risk control plan or Intent to Suspend.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
EHS observed dirty utensils and pans stored as clean above the prep sink in the meat market and on the restaurant shelving.
CDI: Items were removed and taken to the dish pit to be W/R/S.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure
EHS observed food debris in the microwave. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
EHS observed chemical spray bottles throughout the facility that were unlabeled.
CDI: PIC labeled all spray bottle. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed frozen chicken thawing in ambient air, inside the prep sink.
CDI - The chicken was placed under running water until prep began. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door propped open during the inspection.
CDI - Door was closed.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed many flies throughout the kitchen due to the back door being left open. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code.
Observed fly swatters stored on the prep sink while chicken was actively thawing in the prep sink.
CDI - Fly swatters removed. Area sanitized. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed unwashed avocados with stickers, in-use.
CDI - Avocado discarded, others moved to be washed. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed bowl being used as scoop inside of rice.
Observed scoop handle in direct contact with sugar and flour.
CDI- Removed during the inspection by PIC. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans stacked wet above the 3 compartment sink.
CDI - Pans separated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed metal fryer scoop with multiple broken wires.
CDI - Utensil voluntarily discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed shelving throughout both WIC in need of cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observation: EHS observed food debris on the floor in the WIF. General cleaning needed around the facility. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food stored above patron food inside the WIC.
CDI - Voluntarily discarded. |