|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw beef stored above peppers in the restaurant walk in cooler. CDI - items were rearranged.
Observed raw chicken stored above cooked pork in the meat market walk in cooler. CDI - items were rearranged.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a doily stored directly on top of tortillas. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed pink and black build up in the ice machine. CDI - ice machine was cleaned during the inspection. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed cooked pork, chicken and black beans on the counter below 135F. CDI - items were reheated to at least 165F; see temperature chart. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed a large amount of raw chicken stored on the prep sink and counter waiting to be prepped. Chicken was 56F. CDI - explained to bring a little out at a time and if the employee needs to step away for a minute, place the item back in the cooler. Chicken was placed in the walk in cooler and an ice bath to cool; see temperature chart. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - The only thermometer onsite was dead. Change the battery or provide a new thermometer. Verification required 9/9/2018 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General comment 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed multiple flies in the kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed the inside of the guacamole bowls peeling and not smooth and easy to clean; discontinue use.
4-501.11 Maintain equipment in good repair. - Observed rusty shelves in both walk in coolers. Replace shelving; do not spray paint. Observed a split gasket on the walk in cooler door; replace gasket. Observed the 3 compartment sink being stopped with saran wrap and paper towels. Provide sink stoppers for the sinks. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the tracks of the meat case in the meat market and on the fan covers in the walk in cooler. Improvement noted since last inspection. |