| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Certified PIC was not present for inspection, was called and came during the inspection. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf 3-302.11(A) Separate raw animal foods from ready-to-eat foods. Observed prep sinks holding raw meats that also had pan of tortilla dough and bucket of cooked tomatillas on them. CDI- RTE Foods moved to prep table. Observed raw pork ribs stored above cooked tamales in walk in cooler. Observed raw fish and other raw seafood stored next cooked shrimp in meat display in meat market. Observed raw chicken stored next to produce in meat market walk in cooler (this cooler has too much product to properly arrange and separate raw food from produce) Recommended to PIC to arrange an additional delivery per week to free up more storage space in walk in cooler for proper food storage. Observed a few instances of raw beef stored next to raw chicken in meat display with no dividers. CDI- All foods properly stored by final cook temperature and properly separated to prevent cross contamination.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed cooked chicharrones stored in card board boxes, card board is not an approved food contact surface. CDI- Workers voluntarily disposed of foods. Observed bucket stored on top of meat in prep sink, bottom of bucket directly touching food. CDI- Bucket removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
L4-702.11 Before Use After Cleaning - P Spoke to slicers and saw cleaning procedure. PIC described a two step process including a washing sanitizing in the same step and then a rinsing step. All food contact surfaces need a 3 step cleaning process of washing with soap or detergent, rinsing, and finally sanitizing. CDI- Corrected by instruction, will follow up with PIC during RVR. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a number of date mark required foods that had been cooked/ prepped over 24 hrs ago that were not date marked including but not limited to: beef broth, rice, cooked tamales, crema cheese, milk based Orchata. CDI- PIC could determine date of rice, rice disposed of, other foods properly date marked. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw ribs thawing in prep sink without water running, ribs had warmed above 45 degrees, observed at 53 degrees. CDI- PIC moved ribs to walk in cooler. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed house made salsa stored in customer self service drink cooler, and Mole removed from original labeled packaging and re-packaged on self service display with no labeling. CDI- Removed items behind counter, no longer self service items. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a lot of food boxes stored on floor of walk in freezer and cooler (this cooler has too much product and worker have difficulty keeping food stored off the floor). Recommended to PIC to arrange an additional delivery per week to free up more storage space in walk in cooler for proper food storage. CDI- Worker stored foods off the floor.
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Observed raw shrimp stored in un-drained ice of meat display cooler. CDI- PIC placed shrimp in a pan on top of ice.
3-306.11 Food Display-Preventing Contamination by Consumers - P Observed tortillas in a chest cooler at front of meat market display with customer access to cooler, CDI- Cooler moved behind front counter. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed facility using non NSF propane burner for cooking and unit also not under hood ventilation. This is a fire and carbon monoxide hazard. Will follow up within 10 days that this burner has been removed from the premesis.
GENERAL COMMENT: Observed under counter dish machine under prep sink drain boards, will follow up with plan review concerning location of dish machine. Will follow up within 10 days concerining un-resolved Priority violations. Call 980-314-1643 for a re-inspection. |