| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 A food safe certified PIC must be present at all times of operation. Present PIC is not food safe certified.
2-103.11 (A)-(L)Person-In-Charge-Duties - PF PIC is not enforcing no eating and storing of open drinks in food prep areas, and PIC is not resolving repeat violations of improper cooling as these have been violations on several past inspections. CDI- Reviewed with PIC his duties and how he will enforce them with employees. Will follow up to see these repeat violations are addressed and corrected. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee with food and open
drink stored under prep table in meat market. Appears employee was eating in meat prep area. Have employees eat in dining
room and properly cover and store drinks if kept in kitchen. CDI- Items removed. This has been notated on several past inspections. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp stored on same bed of ice with pre-cooked shrimp. CDI- Potentially contaminated pre-cooked shrimp disposed of by PIC. Observed raw beef stored above sauces in small prep cooler. CDI- Food stored by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with some pink build up around ice chute and ice guard. Needs cleaning. CDI- PIC will have ice machine cleaned ASAP. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed very large pot with a tight lid of cooked menudo in walk in cooler at 55 degrees. Pot was time marked for a cooling time of 24 hrs ago. Food appears to have been improperly cooled and potentially out temperature nearly 24 hrs. CDI- PIC had improperly cooled menudo disposed of. Will return within 10 days to verify cooling procedures are being properly followed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed large container of raw shell eggs left out overnight without any temperature control. CDI- Eggs voluntarily disposed of by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of sanitizer in meat market and unlabeled spray bottle of bathroom cleaner in restroom. CDI- Chemicals labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large pot of menudo with a tight lid that was improperly cooled. CDI- Reviewed proper cooling methods with PIC, PIC will enforce that proper cooling methods are used. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed broken thermometer inside small prep cooler. CDI- PIC replaced thermometer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources. Observed fresh herbs being washed in the 3 comp sink with dirty dishes being washed at the same time in the adjacent sink compartment. Need to use separate clean prep sink or keep 3 compartment sink clean for food prep then wash and sanitize and use for dishes. CDI- Herbs removed from 3 comp sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Meat chest freezer in meet market has a badly damaged lid with insulation exposed, needs repair or replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Both men's and women's restroom have some damage on walls needing some repair and
re-caulking around restroom handsinks and baseboard trim needing refastening to walls.
GENERAL COMMENT: Will return within 10 days to check that repeat violations have been corrected. Call 704 336-5100 Ext 2 to request a re-inspection |