|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Repeat Violation. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
In dry storage area, observed build up in interior of ice machine. Cleaning frequency needs to increase. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Violation. *Points not increased because of improvement from last inspection* 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed omelette tray with sausage, ham, chorizo and spinach not date marked that was prepped yesterday. Also observed potatoes and chicken salad prepared yesterday not date marked. CDI- All items were date marked. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
General Comment. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed bottle of bleach with high concentration. CDI- Bottle of bleach was diluted. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat Violation. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed buckets of liquid eggs and pickles being stored on floor inside of walk in cooler. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment. 4-502.13 Single-use and single-service articles may not be reused.
Observed liquid eggs being stored inside of already used pickle bucket. |