|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried rice hot holding in rice warmer at cook line at 96F. CDI - PIC stated this rice was just taken from rice cooker and warmer turned ON without enough time to keep rice hot. CDI - PIC reheated rice in wok to above 135F. -1.5- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cooked wings stored directly on floor at beginning of inspection. -1- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed roll of plastic wrap stored on top of open container of raw chicken at cook line. -.5- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.12 (A) Precleaning - C Scrape debris out of equipment and utensils and equipment prior to washing over waste bin. Observed food debris covering inside of wash compartment of 3-comp sink. No pre-cleaning taking place prior to manual warewashing. -.5- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on floor of walk in cooler and under walk in cooler shelving. -1- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles in restrooms and over receiving side of cook line. -.5-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on wall in women’s restroom and on ceiling tiles in kitchen. REPEAT |