Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameDRAGON BUFFET
Address8170 S TRYON ST
SUITE A
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/15/2020
Final Score @ Grade
90 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed PIC did not ensure proper temperature control and equipment functionality.
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning due to build up of debris.
18 1.50 Proper cooling time and temperatures No No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed wings cooled from last night at 52 degrees. CDI discarded.
20 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all tcs foods in walk in cooler at greater than 41 degrees. CDI all tcs foods in walk in cooler discarded and facility permit immediately suspended until such time as walk in cooler can maintain proper temperature. All foods currently on buffet discarded as this food came from malfunctioning walk in cooler.
33 0.50 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed chicken wings thawing in running water measuring 80 degrees F. CDI moved to pans and reach in cooler to finish thawing.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed gaskets on prep unit and lowboy in need of replacement. Observed walk in cooler gasket in need of replacement and unit in need of repair unable to maintain required temperature. Facility permit immediately suspended until repairs can be made.
47 1 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of debris on gaskets and floors and faces of equipment.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid for cardboard dumpster where frozen chicken boxes are discarded missing. Advised PIC to call landlord and have dumpster repaired. -0 points-