|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment - 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed one employee drink stored on cart next to food items on main cook line. CDI - drink relocated to bottom shelf. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed spare ribs stored below raw chicken in walk-in cooler. CDI - chicken rearranged. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed bleach sanitizer at 3-compartment sink at 0ppm. CDI - bleach added and corrected to 50ppm during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies inside kitchen especially at back prep area. Continue with effective pest control especially throughout summer months. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat - 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed a few metal pans on drainboard of 3-comp sink wet stacked. Improvement has been shown since past inspection. |