|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Store raw meats separate from ready to eat foods. Observed raw meat above lo mein and vegetables in a flip top cooler and cooked chicken stored below raw chicken in the walk in cooler. CDI by rearranging storage. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Ready to eat, potentially hazardous foods that are prepared and held in the establishment for more than 24 hours shall be datemarked. Observed pork not dated that was prepared 2 days prior, stuffed shrimp made 3 days ago not dated, and chicken wings made 3 days prior not dated. CDI by adding proper date marks to each item. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Foods removed from their original containers that are not easily recognized shall be labeled with their common name. Observed sauce bottles and granulated food ingredients near the cooking line that are not labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be stored at least 6 inches above the floor. Observed one sauce container being stored on the floor in the walk in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet cloths used for cleaning shall serve no other purpose. Observed one wiping cloth being stored under a cutting board. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Equipment and utensils shall be dried before being stacked. Observed 6 pans stacked while wet above the 3 compartment sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C. Receptacles for recyclables shall be kept covered with tight fitting lids or doors if kept outside the foot establishment. Observed recycle receptacle with missing lid and doors open. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C. Intake and exhaust air ducts shall be cleaned so they are not a source of contamination by dust, dirt, and other debris. Observed 3 heavily soiled exhaust vents above the cooking line in the kitchen. |