|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous pans stored as clean with visible food debris as well as numerous utensils . CDI all items taken to dishmachine to rewash.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup in ice machine in need of cleaning. Both items are repeats. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed steak , chicken , chorizo and tomatoes all being held at greater than 45 degrees in grill drawers . CDI discarded beef and chicken chorizo and tomatoes taken to walk in to cool. Technician arrived and began to correct problems with the cooler. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed numerous gaskets in need of replacement in numerous prep units. Repeat. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed dumpster area in need of cleaning. -0 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles in ice machine area. -0 points- |