|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at the kitchen area handsink at time of inspection. CDI by employee refill. Insure employees are informed that when the last towel is used, that more should be provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stacked lexan pans with sticker debris on the exterior of the pans, such that the debris contacts the interior of the stacked pan. CDI by employee removal for wash. Observed can opener blade soiled with dried on food residue. CDI by employee removal for wash. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
| 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a degreaser spray bottle unlabelled at time of inspection. CDI by employee labelling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed small sauce container squeeze bottles unlabelled in kitchen area. Insure all squeeze bottles are labelled with the contents of the container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed several metal pans/lids dented or damaged. Insure these items are replaced or repaired when damage occurs. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor/wall/ceiling damage throughout facility in need of repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed vents throughout kiitchen area with dust accumulated. |
|