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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTHREE AMIGOS RESTAURANT
Address2917 CENTRAL AV
SUITE A
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/22/2016
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 0 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No General comment 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P - Observed an employee at the bar cutting limes with bare hands. CDI - Explained that gloves need to be worn while cutting limes and the lime was voluntarily discarded.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a plastic container and a spoon in the handsink in the kitchen. CDI - items were removed. Do not store anything in the handsink.
18 3 Proper cooling time and temperatures Yes Yes No Repeat violation 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed 2 containers of salsa in the reach in from 4/18 and 4/19. Both containers were 50F. Observed refried beans in the back reach in cooler at 50F. The beans were made yesterday. CDI - all items were voluntarily discarded. Explained better cooling methods to PIC.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the reach in cooler at the bar. Replace gaskets. Observed a leak on the ceiling in the walk in cooler. Contact maintenance to repair.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed general cleaning need on and in equipment.
53 0 Physical facilities installed, maintained and clean No No No General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed cracked/broken floor tiles by the back door. Replace tiles.