|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P; Properly store raw meats; Observed raw ground pork stored above RTE peppers and vegetables; CDI pork stored properly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Properly wash, rinse and sanitize food contact surfaces; Observed numerous containers stored clean with food debris stuck to surfaces; Observed dicer stored clean with food stuck to blade surfaces; Observed peelers stored clean with food debris stuck to surfaces. CDI all food contact surfaces in question was pulled and properly washed, rinsed and sanitized. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C; Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF; Keep equipment in good repair; Observed split/torn gaskets on numerous cooling unit doors; Observed broken lids on bulk dry food bins in need of replacing. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
(general comment)
5-501.115 Maintaining Refuse Areas and Enclosures - C; Keep dumpster area clean; Observed over flowing trash at dumpster area in need of pick-up. |