|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize; Observed numerous containers stored clean with food debris stuck to surfaces; Observed numeorus customer cups stored clean with food debris stuck to surfaces; CDI all cups and containers pulled and placed into dirty dish pit.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness; Observed dish machine not properly sanitizing during rinse cycle measuirng zero with test strips; three compartment sink setup was made until repair can be made. VR for compliance. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed numerous containers and cups stacked wet in kitchen area.4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Do not store clean utensils on dirty surfaces; Observed numerous clean lids stored in large bus tubs with food debris collected in bottom. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability; Keep equipment in good repair; Observed split/torn gaskets on several stand up refrigerators in need of repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed lids to bulk dry food containers collecting debris in need of cleaning; Observed shelving throughout establishment in need of cleaning. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles; Keep outside dumpster contained; Observed dumpster having lids open and doors open with trash stored on ground around dumpster in need of removal. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability; Keep floors clean to facilitate cleaning; Observed flooring underneath all equipment in need of cleaning; Observed large container of soiled rags laying on floor of back room. |