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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTHREE AMIGOS RESTAURANT
Address2917 CENTRAL AV
SUITE A
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/28/2014
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use No No No 2-401.11 Eating, Drinking, or Using Tobacco; Properly stiored employee drinks; Observed numerous employees drinks stored on shelving with and above food products. CDI drinks discarded.
13 1.50 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; properly store raw meats products; Observed raw chicken stored above raw beef in stand-up refrigerator; CDI all raw meats properly stored according to final cooking temperature.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize food contact surfaces; Observed numerous containers stored clean with sticker residue stuck to surfaces; Containers pulled and placed into dirty dish pit.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Cooling Methods; Properly coole PHF products using approved methods; Observed large containers of cooked ground beef and hot queso cooling at room temperature measuring 140130 degrees F; CDI items transferred into shallow pans and placed into cooling unit.
37 0 Contamination prevented during food preparation, storage and display No No No (general comment)3-305.11 Food Storage-Preventing Contamination from the Premises; Properly store food products to prevent contamination; Observed bags of flour and containers of spices stored uncovered exposed to contamination.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No .4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed numerous containers stacked wet in kitchen area.
52 0 Garbage and refuse properly disposed; facilities maintained No No No Keep dumpster can doors and lids closed to prevent rodent harborage; Keep dumpster area clean; Observed both lids and doors to dumpster can open; Observed trrash overflowing onto ground around dumpster.