|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw meat products; Observed raw chicken stored above raw beef in stand up refrigerator; All raw meats properly stored according to final cooking temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize food contact surfaces; Observed utensils and containers stored clean with food debris stuck to surfaces; Utensils and containers pulled and placed into dirty dish pit. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Properly protect food contamination during storage; Observed numerous dry food bins large and small uncovered exposed to contamination. All food properly covered during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep equipment clean; Observed food debris collected on surfaces of kitchen equipment in need of cleaning. |