| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observe PIC without proof of certification today. -2- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed food employee rinsing hands off afer handling raw pork in the same sink over the rinsed pork. Observed same food employee rinse hands off with pre-rinse nozzle and wipe on apron. CDI - In both instances, hands were washed and employee reminded that handwashing shall take place in the handsink. -2- |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed lettuce showing signs of spoilage and milk in walk in cooler expired. CDI - PIC voluntarily discarded these foods.
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed exposed sliced ham in prep unit, with packaging peeled back. CDI - wrapping put on sliced ham. -1- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw eggs over raw chiorize in prep unit. CDI - Eggs moved to bottom shelf. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one large pot of salsa verde made yesterday in the walk in cooler and opened sliced ham in the prep unit without date marking that is more than 24 hours old. CDI - PIC instructed date marking and reminded that date needs to be on foods more than 24 hours old. -1.5- |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw pork thawing under running water above 70F. CDI - PIC educated on how to thaw. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed spice shakers at the cok line and in kitchen without labels. -0- |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large stock pot of peppers stored on the floor. -1- REPEAT |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucket of sanitizer with wiping cloth present stored on the floor to the left of 3-comp sink. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed to-go trays stored on top and under hot table.-0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed missing condenser fan panel. REPEAT -1-
4-502.11(A) Maintain utensils in good repair. Observed cracked plastic containers and lids still in use. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. REPEAT -.5- |