|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed a presence of dead insects in the bathrooms. Remove from facility. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler door and freezer door in need of repair. REPEAT.
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed hand sinks, 3-compartment sink and prep sink in need of sealant. REPEAT. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverages and food stored on the top rack of several shelves in the walk-in cooler. Ensure all employee food and beverages have a designated area stored away from prepped food to prevent contamination. CDI- PIC relocated all employee items to the bottom shelf in the WIC. |