|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed food employee in facility for about three weeks that has not been trained for Employee Health. CDI - Staff trained today. EHS discussed with PIC methods of meeting training requirements, such as training log, signing form 1-B, etc. -1-
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw marinated chicken in a single pan stored on box directly above raw pork. CDI - Storage order corrected. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed repackaged grab and go containers of food at serving line without labels. Per PIC, labels are out of stock in the facility, but will be placed on food when new labels cone in with next order. VR no later than 06/13/2025 to ensure all grab an go items have labels with required information. -1- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed cut lettuce stored in water at serving line. This product come in whole. Make sure ice/water drains away from food, especially if the food come into facility without ice or water. -0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed display case not functioning, no TCS foods inside. Observed ice build up in walk in freezer. Observed doors to both walk in and freezer damaged and in need of repair. REPEAT -1- |
|