|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf-REPEAT- Observed handsink in ice cream service area without soap. -CDI- PIC supplied soap to the handsink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed cut lettuce in flip top with expire date mark (discard day of 8/28). Observed container of homemade salsa and cooked cactus in lowboy unit lacking date marks. -PIC voluntarily discarded the items.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed container of homemade green salsa in lowboy unit lacking a date mark. Observed queso fresco and shredded mozzarella in flip top lacking date marks. Observed cooked shrimp in WIC lacking a date mark. PIC knew when items were originally prepped. -CDI- PIC correctly date marked the items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed multiple flies throughout kitchen. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed wall and baseboard damage along the walls of the back kitchen. Observed baseboards of walls peeling back and separating from wall. |