|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT- PIC was unable to provide a written procedure for vomiting and diarrheal clean up event. CDI- PIC was provided with a written procedure. EHS and PIC discussed all parts of the procedure and kit. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed several spoons and one vegetable dicer food debris left on them and stored clean according to PIC. CDI- PIC moved all items to 3- comp sink to be properly cleaned and sanitized before next use. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety - Observed ham, cut lettuce, cut tomatoes, green salsa and red salsa all without dates. PIC stated items were either made yesterday this morning and would kept another day if not sold. PIC was able to properly date items from today. EHS also observed three large containers of pork, one large container of barbacoa and one large container of beef without dates. CDI- PIC voluntarily discarded items that were not made from today. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. -REPEAT- Observed back door with a crack when fully closed and latched. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-301.12(B) Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils.-Pf- Observed an extremely large pot in use that is not capable of immersion in current 3-comp sink. CDI- PIC removed pot from the facility. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT- Observed cold holding equipment, Knife magnet and shelving in front prep area in need of cleaning. Clean as often as needed to prevent and reduce the build up of food and grease debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P- REPEAT- Observed spray nozzle attached to hose and hose bib with a back flow prevention device. With the nozzle attached the approved device shall and did cause continuous pressure which the device is not rated for. CDI- PIC removed nozzles. NOTE: Point deduction remains the same since the violation dealt with no back flow device on the inspection report. However, if the rule number is cited during the next inspection point deduction will increase. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT- Observed wall damage, baseboard damage and absent molding on doors throughout the kitchen. Repair as needed. |