| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed rag stored inside of hand sink near 3-comp sink and another hanging on handsink splash guard. CDI - PIC removed these items.
5-202.12 Provide at least 100F water at handsinks. -Pf- Observed no hot water at the hand sink near ice cream station. CDI- PIC provided hot water by the end of the inspection to the hand sink. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed several foods in walk in cooler below 41F and uncovered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bottle at 0 ppm chlorine concentration. PIC presented the sanitizer source as a hand washing cleaner. CDI - PIC made new bottle of bleach + water mix with correct strength sanitizer concentration. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed food items including cut lettuce, beef, cut melons, milk, cheese and cut lettuce without consistent date marking. CDI - PIC traced back prep dates and provided date marking to all items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed large pots of beef stew & shrimp stew with expired date marking from 7/13/21 and several bags of cooked lengua from 7/9/21 inside WIF. CDI - PIC voluntarily discarded products. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P. Observed employee medication stored with retail restaurant foods in dry storage room. CDI - PIC removed item and placed into employee designated area. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Observed several deceased insects in left corner of dry storage room. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. - Observed cut melons and cheese in a prep unit near ice cream scoop area not protracted from customer access. CDI- PIC moved items. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Observed 3x soiled knives stored as clean on prep line.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed coffee mug submerged inside sugar bin in dry storage room. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. -Observed fan cover missing on cooler fan. NOTE: Point deduction remains the same since violation is low risk and stagnant. However, full point deduction will occur if violation is noted again. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed hand sink pipes leaking. |