|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw beef observed over cooked pork and beef in walk-in cooler. CDI. Foods rearranged and storage poster emailed to PIC. Repeat violation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf A few food items throughout kitchen including salsa, cooked pork, cooked beef, cut lettuce, and other foods observed without consistent date marking. Ensure to backdate food items in flip top coolers to trace date marking in walk-in cooler. CDI. Items dated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Three compartment sink missing gasket in order to hold water for sanitizer. Leak observed at handsink near three compartment sink. Replace or repair. |