|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Hand towels missing at handsink in back of kitchen. Paper towels obtained during inspection. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Raw beef observed over cooked meats and precooked shrimp in WIC cooler. Raw pork observed over cilantro and ready to eat foods. Repeat violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple foods in walk-in cooler observed at 42F. Ambient air in cooler was 39F. Some foods were discarded. EHS will return no later than 10/22/2020 to verify WIC is functioning and holding foods at 41F or below. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee’s purse observed hanging from knife and utensil dispenser on wall. |